Apart from Cameron, LIFE LIGHT strawberry can also be found in Genting Strawberry Leisure Farms at Gotong Jaya, Genting Highland. A concept farm that combines the elements of farming, leisure and business, it provides the ultimate strawberry experience for the discerning enthusiast!
Click here for map & direction.
Click here for more pictures
GreenBiz Trading & Services. 16 Jalan Desa Budiman, Desa Parkcity, 52200 Kuala Lumpur. Malaysia. Mobile : +6012 290 2414
Sunday, June 20, 2010
Friday, June 18, 2010
ORGANIC PATH 2010 : Good.Clean.Fair - 18-20Sep'10
The 5th Malaysian Organic & Natural Products Exhibition is coming.
Place : The Kuala Lumpur & Selangor Chinese Assembly Hall
Date : 18-20th Sep, 2010
Organized by : CETDEM
Supported by : Department of Agriculture (DOA)
To visit, to participate, to support, pls click below :
Click below for program detail :
Place : The Kuala Lumpur & Selangor Chinese Assembly Hall
Date : 18-20th Sep, 2010
Organized by : CETDEM
Supported by : Department of Agriculture (DOA)
To visit, to participate, to support, pls click below :
Click below for program detail :
Thursday, June 17, 2010
80% alkaline forming foods and only 20% acid forming
** To live healthily! chose your eating habit! starts with changing your thinking first ! **
Why is there such confusion in food PH values? It's because there are 2 different ways to measure it. One way is to measure a food's PH value before we eat it. The second way is to measure a food's PH value after we eat it. There are websites that contain each of these values. And these values are NOT the same- they are totally different. That's where part of the confusion comes into play. In this web page I deal with a food's PH value after we eat it. The food industry term for this is PH FORMING foods. For instance, the PH value for an orange before we eat it is acidic, however, after we eat it- it turns alkaline in our body.
Why is there such confusion in food PH values? It's because there are 2 different ways to measure it. One way is to measure a food's PH value before we eat it. The second way is to measure a food's PH value after we eat it. There are websites that contain each of these values. And these values are NOT the same- they are totally different. That's where part of the confusion comes into play. In this web page I deal with a food's PH value after we eat it. The food industry term for this is PH FORMING foods. For instance, the PH value for an orange before we eat it is acidic, however, after we eat it- it turns alkaline in our body.
PH in chemistry stands for "potential of hydrogen." What is that? It's the measure of the acidity or alkalinity of a solution. It is measured on a scale of 0 to 14 with 14 being the most alkaline, while 0 is the most acidic. Water is neutral and our blood is mostly water. God created our blood to have a PH of 7.0 which is neutral. The goal for each person should be to eat the right kinds of foods to maintain a healthy pH of 7.4 or higher of their blood.
Monday, June 7, 2010
4th ANNUAL CLIMET CHANGE SEMINAR - 7Jun10
CETDEM successfully organised our 4th Annual Climate Change Seminar on 7th June 2010 at Hotel Armada Petaling Jaya. The theme for this year is “Can Cancun Redeem Copenhagen?”.
Read more: Opening Speech by YB Dato Sri Douglas Uggah Embas
Read more: Opening Speech by YB Dato Sri Douglas Uggah Embas
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