Thursday, June 30, 2011

Apples Top the "Dirty Dozen" List of Most Pesticide-Contaminated Produce

An apple a day keeps the doctor away, as long as it's organic. Otherwise, you could be setting yourself up for more trips to the doctor's office.

That's because 98 percent of conventionally grown apples were found to be contaminated with pesticides, according to a new study released by the Environmental Working Group on Monday. And that was AFTER they had been washed.

That puts apples right at the top of their "Dirty Dozen" list of produce that consumers should buy organic whenever possible.

“Though buying organic is always the best choice, we know that sometimes people do not have access to that produce or cannot afford it,” said EWG President Ken Cook. “Our guide helps consumers concerned about pesticides to make better choices among conventional produce, and lets them know which fruits and vegetables they may want to buy organic.”

This was the seventh year in a row that EWG analyzed 53 fruits and vegetables and found many containing pesticides even after they were washed and peeled.

The 12 with the highest contamination levels get the dubious honor of landing on the "Dirty Dozen" list. Those with the lowest concentrations of pesticides make the "Clean 15" list.

Among the other notable findings this year:

Herb cilantro makes an appearance for the first time. EWG found 33 unapproved pesticides on nearly half of all the cilantro samples tested, the highest percentage of unapproved pesticides on any item tested since the EWG started tracking data in 1995.

Cherries dropped off the dirty dozen list, but lettuce found its way back on.

Pesticides are associated with a host of health problems in humans, including neurological deficits, ADHD, endocrine system disruption, and cancer.

The EWG estimates that consumers who choose five servings of fruits and vegetables from the Clean 15 list rather than the Dirty Dozen list can reduce their consumption of pesticides by 92 percent.

Get EWG's full guide here.


Wednesday, June 29, 2011

黑木耳- 降血粘度

黑木耳是经过科学实验证明能降低血粘度。
黑木耳特别好,它可以降血粘度,上面讲的大款,血粘度太高,他吃黑木耳正好。黑木耳吃后,血液变稀释,不容易得脑血栓,也不容易得冠心病。
现在很多老年人痴呆,其实这个痴呆也半身不遂有什么不一样呢?半身不遂是突然一根大血管堵了,突然堵,半身不遂,破了就脑出血;细小的毛细管慢慢地堵塞,最后脑子不行了,傻了,记忆没有了,这种情况大多数是因为血粘度太高造成的。
吃黑木耳正好,一天5克至10克,相当于一斤黑木耳吃50天至1
00天,一天一次吃一点,做汤做菜都可吃。怎么发现黑木耳好呢?美国医生的偶然发现。一天看病,病人是美籍华人,医生问:“你怎么搞的,是不是药吃多了?”他说:“没有啊。”“可你的血粘度明显下降,你肯定药吃多了!”他说:“我肯定药没多吃。”“那就怪了。你最近吃过什么吗?”他说:“我前天到过加拿大中国城吃了顿饭,木樨肉,有肉片、鸡蛋还有黑木耳。”美国医生一想,肉片没用,鸡蛋更没用,恐怕是你们中国人爱吃的那种很怪的东西,不信你再去一趟试试看。嗳,再去一次,果然见效了,一看行了
最后他研究发现,原来是中国的黑木耳降低血粘度。文章一发表后,台湾香港到处都用这个办法。后来我们北京心肺中心专门研究了黑木耳。兔子、耗子用了也能降低血粘度。后来有一次我为病人看病,碰到一个台湾企业家,很有钱,这个人得了冠心病,血管都堵了,要到美国做心脏搭桥手术。到美国一看,医生说:“不行,现在排得满满的,你一个半月以后再来,我跟你排一下。”一个半月他再去,一做冠状动脉造影,三个血管通了,你没有病,血管全通了,不用搭桥,你回去吧。唉!你怎么治的怎么搞的?
病人说,只用了一个偏方:10克黑木耳,1两瘦肉,3片姜,5枚
大枣,6碗水,文火煲,煲成2碗水,给点味精,给点盐,每天吃一回,45天,脑血栓都化了。这是他告诉我的一个偏方,虽然我没有看他的片子和病历,但他这个事说得很认真。
总之,黑木耳是经过科学实验证明能降低血粘度,每天黑木耳5克至
10克就行了。

Monday, June 20, 2011

ORGANIC LIGHT

ORGANIC LIGHT proven its effectiveness at peat soil at Tj Sepat :

Wednesday, June 15, 2011

適耕莊稻田出现怪病 Abnomal paddy at Sekinchan

In Apr 2011, Sekinchan paddy grow abnormally (root rots & leaves turn yellow).
This is due to paddy filed soil/water contaminated.

LIFE LIGHT paddy not affected!





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