Monday, March 28, 2016

LIFE LIGHT purifies water - Generate -ve ORP

When considering the relationship of water to health, two important issues are: pH and ORP. These factors make it possible for us to gauge the effects of water on living tissue.
pH (Potential of Hydrogen) was an idea developed in 1909. It is a way of measuring of the activity of the hydrogen ions concentrated in any solution. The activity of these ions can produce an acidic or an alkaline solution measured on a scale of 0-14 with 7-14 being alkaline while 0-7 being acidic.
In the human body we have many pH levels in distinct areas. As an example our stomach can be 1.0-3.5 while our blood is 7.3-7.45 and our lymphatic fluid is 6.3-7.5. We have built-in buffering systems within our body to help maintain these pH levels, but if these systems are compromised or overloaded, then we are at the mercy of the pH inherent in what we are taking in. The greater part of this damage can occur because of the oxidizing consequence of the foods and beverages that we take in.
ORP stands for Oxidation Reduction Potential, which is the potential of a substance to reduce oxidation. ORP: When Minus Is A Plus! The stronger the negative value of ORP (measured in milliVolts) the better the water is in reducing oxidation. ORP is a common measurement for water quality.
Oxidation is similar to rust, it is the breakdown of any material when exposed to oxygen. A certain amount of oxidation is essential to life, but an excessive amount and the living structure being oxidized loses its integrity and its ability to properly function. This is what we imply by saying that free radicals are the ions that cause oxidation.
Consequently, if we are regularly eating and drinking substances which have a high ORP (increased oxidation) we are damaging our living tissues with every bite. The higher the ORP, the more oxidative damage that will take place. Food, particularly can have a very acidic effect as well as increase oxidation.
One way to help strengthen our buffering systems and to prevent oxidation is by increasing our antioxidants and reducing our consumption of acidic substances.
The same go to soil / growing media. If the water source have poor ORP. Pest & disease is high! 

Tap water ORP = +265mV


Added LIFE LIGHT, ORP = - 44mV


Wednesday, October 10, 2012

Ah Cong Farm

Healthy, tasty vegetable from Ah Cong Farm!
Sweet potato, yam, long bean, french bean, corn, radish, okra, tomato, ongchoy, choysam, and etc.
visit below links for more pictures (link1), (link2)



Thursday, May 3, 2012

Wednesday, February 1, 2012

LIFE LIGHT PINEAPPLE

2nd pineapple from same plant going to ripen soon.
3rd one respected end of this year!
4th plant is coming too!
Click here to view more pictures.