Tasty big, red, fragrant & sweet LIFE LIGHT pitaya!
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Monday, August 23, 2010
Wednesday, August 18, 2010
LIFE LIGHT PADDY - GUA CEMPEDAK
After many years uses chemical fertilizer, fungicide, pesticide & etc.. Paddy filed ecosystem imbalance. Yield deteriorated....Farmer uses LIFE LIGHT Feb'10. To his surprise, fish & frog is back. Besides. LIFE LIGHT also produce more (320 grains/stock compare with 190 grains/stock w/o LL)!!!
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Sunday, August 15, 2010
BIG RED LIFE LIGHT STRAWBERRY - KEA FARM
Sweet, fragrant, big, red LIFE LIGHT strawberry can now be found in Kea Farm Cameron too!Visit Kea Farm Highland Trading Sdn Bhd to taste the excellence health fruits!
C
lick here for more pictures.
Saturday, July 10, 2010
SEARCH For TAIWAN PEARL @ SEKINCHAN / 到适耕庄寻找台湾珍珠
Sekinchan is a small town located in the state of Selangor. It is one of the major rice producing areas of Malaysia and has higher output record per Hectare in Malaysia.
To
further enhance rice yield and quality, PLS has chosen LIFE LIGHT since 2007. LIFE LIGHT purifies environment & restore natural ecosystem, thus produce natural taste healthy plants / healthy rice!
If you go to Sekinchan, remember to pick up PLS LIFE LIGHT Pearl Rice!
To
further enhance rice yield and quality, PLS has chosen LIFE LIGHT since 2007. LIFE LIGHT purifies environment & restore natural ecosystem, thus produce natural taste healthy plants / healthy rice!If you go to Sekinchan, remember to pick up PLS LIFE LIGHT Pearl Rice!
Sunday, June 20, 2010
Genting Strawberry Leisure Farms
Apart from Cameron, LIFE LIGHT strawberry can also be found in Genting Strawberry Leisure Farms at Gotong Jaya, Genting Highland. A concept farm that combines the elements of farming, leisure and business, it provides the ultimate strawberry experience for the discerning enthusiast!Click here for map & direction.
Click here for more pictures
Friday, June 18, 2010
ORGANIC PATH 2010 : Good.Clean.Fair - 18-20Sep'10
The 5th Malaysian Organic & Natural Products Exhibition is coming.
Place : The Kuala Lumpur & Selangor Chinese Assembly Hall
Date : 18-20th Sep, 2010
Organized by : CETDEM
Supported by : Department of Agriculture (DOA)
To visit, to participate, to support, pls click below :
Click below for program detail :
Place : The Kuala Lumpur & Selangor Chinese Assembly Hall
Date : 18-20th Sep, 2010
Organized by : CETDEM
Supported by : Department of Agriculture (DOA)
To visit, to participate, to support, pls click below :
Click below for program detail :
Thursday, June 17, 2010
80% alkaline forming foods and only 20% acid forming
** To live healthily! chose your eating habit! starts with changing your thinking first ! **
Why is there such confusion in food PH values? It's because there are 2 different ways to measure it. One way is to measure a food's PH value before we eat it. The second way is to measure a food's PH value after we eat it. There are websites that contain each of these values. And these values are NOT the same- they are totally different. That's where part of the confusion comes into play. In this web page I deal with a food's PH value after we eat it. The food industry term for this is PH FORMING foods. For instance, the PH value for an orange before we eat it is acidic, however, after we eat it- it turns alkaline in our body.
Why is there such confusion in food PH values? It's because there are 2 different ways to measure it. One way is to measure a food's PH value before we eat it. The second way is to measure a food's PH value after we eat it. There are websites that contain each of these values. And these values are NOT the same- they are totally different. That's where part of the confusion comes into play. In this web page I deal with a food's PH value after we eat it. The food industry term for this is PH FORMING foods. For instance, the PH value for an orange before we eat it is acidic, however, after we eat it- it turns alkaline in our body.
PH in chemistry stands for "potential of hydrogen." What is that? It's the measure of the acidity or alkalinity of a solution. It is measured on a scale of 0 to 14 with 14 being the most alkaline, while 0 is the most acidic. Water is neutral and our blood is mostly water. God created our blood to have a PH of 7.0 which is neutral. The goal for each person should be to eat the right kinds of foods to maintain a healthy pH of 7.4 or higher of their blood.
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